A gentle flow of flavours

The meal is an integral part of the experience at Laugarás Lagoon. At Ylja restaurant the kitchen is led by Gísli Matt, one of Iceland's leading chefs, best known for Slippurinn in the Westman Islands. At Ylja he creates seasonal dishes where modern techniques meet Icelandic culinary traditions. With local ingredients, fish and farm produce from the region and vegetables from the greenhouses, he connects guests with the place, the season and the culture.

A dish from the Ylja day menu

Day menu

A two-course day menu, perfect for guests on the road during the day.

Gísli Matt, head chef at Ylja

Gísli Matt creates a new experience at Ylja

Gísli Matthías Auðunsson, Gísli Matt, is one of Iceland's best-known chefs. Before coming to Ylja he was best known for Slippurinn, his restaurant in the Westman Islands. At Ylja, Gísli Matt combines modern techniques and flavours with classic Icelandic ingredients and culinary traditions.

Ylja – five-course Christmas menu

Christmas at Ylja

We celebrate the season at Ylja with a festive five-course Christmas menu by Gísli Matt, where local ingredients meet Icelandic Christmas traditions.

Spice, aroma and warmth combined with freshness and sustainability in a unique gourmet experience. Bring your family, friends or colleagues and enjoy a meal that captures the spirit of Christmas at Ylja.

A dish from the Ylja evening menu

Evening menu

Guests can expect a selection of seafood, meat and vegetarian dishes, which can be paired with carefully selected wines.

A dish at Ylja

Group menu

Group menus for 10 people or more can be found here. Bookings must be made at least 24 hours in advance, and prices assume the whole group chooses the same menu.

A dish at Ylja

Brunch menu

Make more of your weekend with brunch at Ylja. Our brunch platter brings together a selection of dishes made with local ingredients, prepared the Gísli Matt way. Served every Saturday and Sunday.

Greenhouse in Laugarás

Working with the Laugarás community

We work closely with the village of Laugarás. Ylja restaurant is proud to source ingredients from our neighbours' greenhouses and farms, giving guests an authentic, local experience rooted in nature and the surrounding area.

Ylja private room between the lagoon and the restaurant

Private room for hire

Amid the calm atmosphere of Ylja restaurant, we offer a warm, beautifully designed space between the lagoon and the restaurant for all kinds of occasions. Whether it is a dining experience for a group, a meeting or a reception, the space is flexible and can be adapted to the occasion. It has Wi-Fi and a projector, for meeting materials or films.

  • Ylja – the atmosphere in the restaurant
  • Ylja – food and drink
  • Ylja – the dining room

Ylja gift cards

  • Guests enjoying the lagoon at Laugarás Lagoon

    Ösp for two

    The lagoon and a two-course meal at Ylja for two.

    • Vegetarian

    Around Laugarás for two

    A five-course vegetarian menu for two from the Ylja dinner menu.

  • Icelandic feast for two

    A five-course meal for two from the Ylja dinner menu.

A dish from the Ylja evening menu

Make more of your visit

Add Ösp to your visit. Enjoy a seasonal two-course meal by Gísli Matt before or after relaxing in the lagoon.

Getting here

Keflavík airport — Laugarás Lagoon
120 minutes
Reykjavík — Laugarás Lagoon
80 minutes
Geysir — Laugarás Lagoon
27 minutes
Gullfoss — Laugarás Lagoon
39 minutes
Keflavík airport
Keflavík airport
Reykjavík
Reykjavík
Þingvellir
Þingvellir
Geysir
Geysir
Gullfoss
Gullfoss
Reykholt
Selfoss
Selfoss
Laugarás Lagoon