Restaurant
Our menu is subject to change. It is a living menu that follows the ingredients available at any given time. We do our best to accommodate intolerances and special diets so that everyone can enjoy the day. Dishes are easy to adapt and we always find a solution on site.
Vegetarian (V) · Vegan (VG) · *Can be made vegan
Day menu
Served 11:30–17:00
Soup & two courses
Ylja soup buffet
33.65 USD
with house-made sourdough bread, whipped butter, tomato salad & herb pesto
2 courses
68.15 USD
Ylja soup buffet & a main course of your choice
Laugarás platter
50.04 USD
Lamb croquettes with black garlic, tomato salad, stuffed sweet-and-sour peppers, sourdough crackers & pickled vegetables
Mains
Tartine of the moment
26.75 USD
Grilled sourdough bread with local ingredients. Ask about today's selection.
Ylja winter salad (V)*
33.65 USD
with beetroot, smoked cheese, cranberries & seed crackers
Lion's mane mushroom (V)*
46.59 USD
with barley, orzo, celeriac, Jerusalem artichokes, kale & mushroom broth
Arctic char & almonds
48.31 USD
with crushed potatoes, capers, onion butter & fennel
Cod en papillote
50.04 USD
with swede X.O., potatoes, Jerusalem artichokes & smoked hollandaise
Grilled lamb rib-eye
55.21 USD
with rhubarb, celeriac, almonds, Feykir cheese sauce & jus
Desserts
Cake of the moment
13.81 USD
Ask about today's selection
Skyr & strawberries (V)*
23.30 USD
with white chocolate, whey & basil granita
Milk chocolate mousse (V)*
25.02 USD
with wild thyme granita, mushroom foam & meringue